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KMID : 0380619730050020119
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Korean Journal of Food Science and Technology
1973 Volume.5 No. 2 p.119 ~ p.128
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Some Aspects of Dietary Garlic , Selenium and Tocopherol , in the Nutrition of Animal
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Abstract
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Tocopherol, Se and garlic powder were dieted to hatched chick breeding. The Se content of certain argans is influenced by garlic powder supply. The high Se content for the testis was a function of the vitamin E uptake. Effect of low dose of Se on the growth and survival of rat were examined under the diet of 2 ㎍/㎖ of Se in drinking water either in the form of Na₂SeO₃ or Na₂SeO₄. The females were dead in early ages while the males were not influenced by dieting the selenite did not make males dying rapidly at early ages and males were less growth depressed. The previously known fact that garlic act as a tonics may be attributable to its high contents of Se and sulfur-containing amino acids which are closely related to vitamin E. Further details on the dietary mechanisms of the Se, vitamin E, and garlic powder are described in this paper.
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